As people's living standards continue to increase, the demand for food is also more and more attention. This puts forward higher requirements on food processing technology, which not only ensures the good taste of food but also ensures that nutrients are not damaged and is more conducive to the absorption of the human body.
According to the technical characteristics of the black pepper crushing machine , applied to the field of food processing, just to achieve some of the above effects. Micronization of food particles can make it double the specific surface area, increase the activity of certain components, absorption rate, and make the food surface charge, the viscosity of a wonderful change.
In the domestic research and development institutions to carry out the important cell-level ultrafine grinding pharmaceutical research and application of new technologies, but also in the use of modern powder engineering technology so that the Chinese traditional pills, bulk, cream, Dan to improve efficacy, reduce dosage and improve dosage forms , So that traditional Chinese medicine and health food-grade. With further research, the high-tech will be popularized in a large area and contribute to the modernization of traditional Chinese medicine and health food production.
Most of the existing crushing methods are mostly impact type. For brittle, toughness of small materials, these methods are always effective. However, due to the development of deep processing of agricultural products, especially the pulverization of fresh or water-containing high-fiber materials (mostly ductile materials and flexible materials), the air impact crushing is not effective but is reflected in the large particle size and high energy consumption. Shred with more suitable for cutting. Although there are many ways to pulverize pulverized coal, what is currently used in food processing is the supersonic pulverization method in air flow.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
According to the technical characteristics of the black pepper crushing machine , applied to the field of food processing, just to achieve some of the above effects. Micronization of food particles can make it double the specific surface area, increase the activity of certain components, absorption rate, and make the food surface charge, the viscosity of a wonderful change.
In the domestic research and development institutions to carry out the important cell-level ultrafine grinding pharmaceutical research and application of new technologies, but also in the use of modern powder engineering technology so that the Chinese traditional pills, bulk, cream, Dan to improve efficacy, reduce dosage and improve dosage forms , So that traditional Chinese medicine and health food-grade. With further research, the high-tech will be popularized in a large area and contribute to the modernization of traditional Chinese medicine and health food production.
Most of the existing crushing methods are mostly impact type. For brittle, toughness of small materials, these methods are always effective. However, due to the development of deep processing of agricultural products, especially the pulverization of fresh or water-containing high-fiber materials (mostly ductile materials and flexible materials), the air impact crushing is not effective but is reflected in the large particle size and high energy consumption. Shred with more suitable for cutting. Although there are many ways to pulverize pulverized coal, what is currently used in food processing is the supersonic pulverization method in air flow.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
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